Regional Cuisine

We cooperate with regional suppliers who provide us with the best of the region, depending on what is seasonal. Thereof we create culinary delicacies and treats.

Our restaurant “Stüberl” is opened during the main season (July – August, December – Easter) from Thursday – Saturday, from 6 p.m.. Additional opening days according to demand. “Pizza to go” can be ordered daily.

The Wine Cellar

What jumps straight into your eye in our wine cellar? The carefully selected bottles, of course. And at a second glimpse? The comfortable seating accommodation, where you can taste fine wine.